Low Carb : Row's Snacky Meatballs

Here's a midweek quicky... You can choose how you would like to serve it, we normally pair this with a bit of sweet potato or butternut mash and a small salad. Otherwise, we make a whole bunch of these and keep them as lunch time snacks for our little warrior. There's really nothing to this recipe and you can literally have everything ready in half an hour!

Ingredients:

• 500g lean mince
• 2 eggs
• Half a teaspoon garlic powder
• 1 Tbs brown onion soup
• Half a red onion, diced super fine
• Seasoning of your choice
• Canola oil

Method:

1. ​In a big mixing bowl mix all of the above ingredients except the canola oil.
2. Roll mince into egg sized balls or according to your preference. We love getting Harrison involved with this part! He loves it too.
3. Heat the oil in a frying pan over a medium heat.
4. Shallow fry the meatballs on all sides till cooked through.
5. Serve with sides of your choice or pack into an airtight container for kids snack packs!